let me do the cooking

  
As the warm weather approaches and I find myself without a completed restaurant and the need to stay cooking – I will be taking reservations for offsite catered affairs of all varieties.

I am equipped for most types and sizes of functions. I have a modular spit for pig or lamb roasts, I have access to very cool spaces should you want a locale slightly out of the ordinary.
So if you have something special coming up this spring / summer / fall and you’d like to chat about interesting catering possibilities, gimme a call.

sousapgh@gmail.com

412-414-9088