beef heart tartare, smoked egg salad, fermented relish, horsey sauce, radishes
In addition to planning vegetarian events upstairs this week we also produced some pretty awesome meat-centric dishes for the “This and That” board this weekend.
head cheese cold cut sandwich, bbq pig ear chips
pork belly, smoked eel, shiso, cucumber, avocado, burnt onion-ginger purée
cow heart
For the record, heart is not an organ it is a muscle. Cow heart is lean and rich without any “weird organny flavor.”
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